PL | EN
#1 - (WIP) American Wheat I
April 6, 2017
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FINISHEDStatus
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2714 days agoBrewday
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2713 days agoFermentation start date
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---Secondary
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---Dry hops date
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2700 days agoPriming
![](/uploads/qr-code/416d22bf7f1b6b035c1aa7f94ab8d828.png)
Updated 2700 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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44Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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10 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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67.1 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 17, 2017 | PRIMARY | 3 BLG | 16 C | 16 C | |
April 19, 2017 | PRIMARY | 3 BLG | 16 C | 16 C |
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