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  4. #3 - Truskawkowe pole

#3 - Truskawkowe pole
March 29, 2017

  • FINISHED
    Status
  • 2831 days ago
    Brewday
  • 2831 days ago
    Fermentation start date
  • 2825 days ago
    Secondary
  • ---
    Dry hops date
  • 2819 days ago
    Priming
Updated 2796 days ago

Mash and boil

  • 45.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 5, 2017 at 9:59 AM 64 C --- ---
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