PL | EN
#3 - White Hoppy Ale
April 1, 2017
-
FINISHEDStatus
-
2695 days agoBrewday
-
---Fermentation start date
-
---Secondary
-
---Dry hops date
-
2682 days agoPriming
![](/uploads/qr-code/d43ac90c37702982f89c29f1389abb24.png)
Updated 2682 days ago
Mash and boil
-
80.1 %Actual mash efficiency
-
---Pre-boil gravity
-
13.6Original gravity BLG
-
19Batch IBU
Fermentation
-
17 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.8 %ABV
-
78.8 %Attenuation
Priming
-
16 liter(s)Priming size
-
252Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Corn sugarPriming sugar
-
110 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 4, 2017 at 12:52 PM | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!