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#6 Coffee rye AIPA
December 19, 2015

  • FINISHED
    Status
  • 3296 days ago
    Brewday
  • ---
    Fermentation start date
  • 3286 days ago
    Secondary
  • ---
    Dry hops date
  • 3274 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.4 %
    ABV
  • 80.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 165.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 20, 2015 at 8:50 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2015 SECONDARY 3.5 BLG 20 C ---
30.12.2015 dodane chmiele na zimno wg instrukcji.
Butelkowanie 09.01.2015
January 1, 2016 SECONDARY 3 BLG 20 C ---
fft
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