PL | EN
#2 - Pszeniczak na goryczce
February 25, 2017
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FINISHEDStatus
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2730 days agoBrewday
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2730 days agoFermentation start date
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2723 days agoSecondary
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---Dry hops date
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2716 days agoPriming
![](/uploads/qr-code/1d4e8d791cdeeaa586a3c55ee30bcd16.png)
Updated 2693 days ago
Mash and boil
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65.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.5Original gravity BLG
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97Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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19 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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90.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 2, 2017 at 8:37 PM | 66 C | --- | --- |
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