PL | EN
#5 - apa
April 2, 2017
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FINISHEDStatus
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2694 days agoBrewday
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2694 days agoFermentation start date
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2687 days agoSecondary
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---Dry hops date
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2673 days agoPriming
![](/uploads/qr-code/1cff03957f2e3eb89598750f70415df6.png)
Updated 2661 days ago
Mash and boil
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67.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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66Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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20 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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1.65Volumes of CO2
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Table sugarPriming sugar
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58.8 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | April 2, 2017 at 3:34 PM | 68 C | 12 BLG | --- |
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