PL | EN
#24 - A-Team
April 2, 2017
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FINISHEDStatus
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2694 days agoBrewday
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2694 days agoFermentation start date
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2687 days agoSecondary
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---Dry hops date
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2673 days agoPriming
![](/uploads/qr-code/0a287d2e9bc63e6aac55fb1b287c5c66.png)
Updated 2673 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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31Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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20 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
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