PL | EN
#28 - Barbe Rouge Session IPA
April 2, 2017
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FINISHEDStatus
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2694 days agoBrewday
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2694 days agoFermentation start date
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2680 days agoSecondary
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2673 days agoDry hops date
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2667 days agoPriming
![](/uploads/qr-code/f2454dda7df4dba8f3c7f062a3e97587.png)
Updated 2667 days ago
Mash and boil
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84.5 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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12.5Original gravity BLG
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43Batch IBU
Fermentation
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22.5 liter(s)Primary size
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2 liter(s)Boil loss
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1.9Post-primary gravity BLG
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1.9Final gravity BLG
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5.7 %ABV
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85.3 %Attenuation
Priming
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21 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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107.9 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 23, 2017 | PRIMARY | 1.9 BLG | 22 C | 22 C |
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