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  4. #7 - American Wit TwójBrowar

#7 - American Wit TwójBrowar
April 1, 2017

  • FINISHED
    Status
  • 2827 days ago
    Brewday
  • 2827 days ago
    Fermentation start date
  • 2813 days ago
    Secondary
  • ---
    Dry hops date
  • 2806 days ago
    Priming
Updated 2806 days ago

Mash and boil

  • 87 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2017 PRIMARY --- 24 C ---
April 3, 2017 PRIMARY --- 23 C ---
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