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#4 - RIS z Centrum Piwowarstwa...
March 31, 2017
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FINISHEDStatus
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2696 days agoBrewday
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2695 days agoFermentation start date
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2689 days agoSecondary
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---Dry hops date
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2674 days agoPriming
![](/uploads/qr-code/92ec5424deca42b12308dd49c9cdc862.png)
Updated 2673 days ago
Mash and boil
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82.4 %Actual mash efficiency
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20Pre-boil gravity BLG
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28Original gravity BLG
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103Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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11Post-primary gravity BLG
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10.5Final gravity BLG
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11.8 %ABV
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64.8 %Attenuation
Priming
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9 liter(s)Priming size
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559Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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41.8 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | April 1, 2017 at 1:15 AM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 3, 2017 | PRIMARY | 12 BLG | 19 C | 19 C |
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