PL | EN
#5 - Cliff Bastin
March 30, 2017
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FINISHEDStatus
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2712 days agoBrewday
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2711 days agoFermentation start date
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2687 days agoSecondary
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---Dry hops date
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2679 days agoPriming
![](/uploads/qr-code/df3938898c93dd0ddb8c1daf7a099304.png)
Updated 2679 days ago
Mash and boil
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72.5 %Actual mash efficiency
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17Pre-boil gravity BLG
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20.8Original gravity BLG
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25Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.7Final gravity BLG
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9.1 %ABV
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74 %Attenuation
Priming
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16.7 liter(s)Priming size
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399Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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100.1 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 5, 2017 | PRIMARY | 5.7 BLG | 21 C | 21 C | |
April 10, 2017 | PRIMARY | 4.4 BLG | 21 C | --- |
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