PL | EN
#4 - AIPA - pierwsze zacierani...
March 30, 2017
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FINISHEDStatus
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2697 days agoBrewday
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2696 days agoFermentation start date
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2691 days agoSecondary
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2691 days agoDry hops date
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2686 days agoPriming
![](/uploads/qr-code/9bbc7be69b0ff2a39eec5d940440733c.png)
Updated 2685 days ago
Mash and boil
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66.1 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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42Batch IBU
Fermentation
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11 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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8 %ABV
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83.2 %Attenuation
Priming
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9 liter(s)Priming size
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317Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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67.6 gPriming sugar amount
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23.1 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 30, 2017 at 10:25 PM | 50 C | --- | --- | ||
przerwa białkowa 10 min | ||||||
2 | March 30, 2017 at 10:25 PM | 68 C | --- | --- | ||
60 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
April 3, 2017 | PRIMARY | --- | 22.4 C | 23 C |
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