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  4. #13 - STOUT HARDKOROWY 25L

#13 - STOUT HARDKOROWY 25L
March 27, 2017

  • FINISHED
    Status
  • 2669 days ago
    Brewday
  • 2668 days ago
    Fermentation start date
  • 2657 days ago
    Secondary
  • ---
    Dry hops date
  • 2647 days ago
    Priming
Updated 2647 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 73
    Batch IBU

Fermentation

  • 26.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 287
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 120.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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