PL | EN
#3 - sciepa
March 25, 2017
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FINISHEDStatus
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2702 days agoBrewday
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2701 days agoFermentation start date
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2689 days agoSecondary
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---Dry hops date
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2646 days agoPriming
![](/uploads/qr-code/863b5dc75d7f24a0f93c0489f913c259.png)
Updated 2600 days ago
Mash and boil
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75.8 %Actual mash efficiency
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---Pre-boil gravity
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19.5Original gravity BLG
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---Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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8.6 %ABV
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75.6 %Attenuation
Priming
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11 liter(s)Priming size
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372Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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79.3 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 27, 2017 at 1:47 PM | 62 C | --- | --- | ||
40 minut | ||||||
2 | March 27, 2017 at 1:47 PM | 72 C | --- | --- | ||
30 minut |
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