PL | EN
#4 - Haze M
March 26, 2017
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FINISHEDStatus
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2701 days agoBrewday
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2700 days agoFermentation start date
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2691 days agoSecondary
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2691 days agoDry hops date
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2682 days agoPriming
![](/uploads/qr-code/68fc77c5f2e53c513fd948e3b20822d9.png)
Updated 2682 days ago
Mash and boil
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73.7 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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29Batch IBU
Fermentation
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13 liter(s)Primary size
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---Boil loss
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2.7Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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11 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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64.8 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 26, 2017 at 11:55 PM | 67 C | --- | --- | ||
21:30 start zacierania |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 7, 2017 | SECONDARY | --- | 20 C | 20 C | ||
+10 g nelson sauvin |
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