PL | EN
ANZAW
December 18, 2015
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FINISHEDStatus
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3164 days agoBrewday
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---Fermentation start date
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3155 days agoSecondary
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---Dry hops date
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3138 days agoPriming
![](/uploads/qr-code/b18c28166884381eca28703347420407.png)
Updated 2724 days ago
Mash and boil
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72.8 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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42Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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3.9Post-primary gravity BLG
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3.5Final gravity BLG
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4.6 %ABV
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71.7 %Attenuation
Priming
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20 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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134.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 27, 2015 | PRIMARY | 3.9 BLG | 20 C | --- |
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