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#11 - Biała Podlaska #1 - Witb...
March 25, 2017

  • FINISHED
    Status
  • 2834 days ago
    Brewday
  • 2834 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2822 days ago
    Priming
Updated 2682 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 221.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 27, 2017 PRIMARY 4 BLG 22 C 22 C
April 2, 2017 PRIMARY 4 BLG 23 C 23 C
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