PL | EN
#11 - Biała Podlaska #1 - Witb...
March 25, 2017
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FINISHEDStatus
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2702 days agoBrewday
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2702 days agoFermentation start date
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---Secondary
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---Dry hops date
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2690 days agoPriming
![](/uploads/qr-code/14e18770665ca4014920a714e1184983.png)
Updated 2549 days ago
Mash and boil
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73.4 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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11.5Original gravity BLG
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17Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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20.5 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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221.9 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 27, 2017 | PRIMARY | 4 BLG | 22 C | 22 C | |
April 2, 2017 | PRIMARY | 4 BLG | 23 C | 23 C |
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