PL | EN
#26 - Wheat
March 23, 2017
-
FINISHEDStatus
-
2704 days agoBrewday
-
2704 days agoFermentation start date
-
2692 days agoSecondary
-
---Dry hops date
-
2685 days agoPriming
![](/uploads/qr-code/df27c5aa43a54d81ae26ca8509f32731.png)
Updated 2686 days ago
Mash and boil
-
73.6 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13Original gravity BLG
-
58Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
23 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Corn sugarPriming sugar
-
115.7 gPriming sugar amount
-
11 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!