PL | EN
#4 - Grodziskie
March 22, 2017
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FINISHEDStatus
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2705 days agoBrewday
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2704 days agoFermentation start date
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---Secondary
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---Dry hops date
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2688 days agoPriming
![](/uploads/qr-code/320320b0d4ab9e6e4944b9238f8ef3be.png)
Updated 2688 days ago
Mash and boil
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83.5 %Actual mash efficiency
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7Pre-boil gravity BLG
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7.5Original gravity BLG
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23Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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2.9 %ABV
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73.8 %Attenuation
Priming
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26 liter(s)Priming size
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137Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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167.7 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 27, 2017 | PRIMARY | --- | 17 C | --- | ||
March 28, 2017 | PRIMARY | --- | 18.5 C | --- | ||
April 1, 2017 | PRIMARY | 1.9 BLG | 18.5 C | --- | ||
Pierwszy pomiar przed rozlewem. (refraktometr) | ||||||
April 3, 2017 | PRIMARY | 1.9 BLG | 21 C | --- | ||
Drugi pomiar przed rozlewem. (refraktometr) |
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