PL | EN
Irish Stout
December 12, 2015
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FINISHEDStatus
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3172 days agoBrewday
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---Fermentation start date
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3165 days agoSecondary
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---Dry hops date
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3158 days agoPriming
![](/uploads/qr-code/36f08dca628e99e1987ac4af5e9f6a2b.png)
Updated 3168 days ago
Mash and boil
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---Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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---Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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24 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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80.5 gPriming sugar amount
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20 CPriming beer temp
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