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#23 - AIPA
May 4, 2025

  • SECONDARY
    Status
  • 7 days ago
    Brewday
  • 8 days ago
    Fermentation start date
  • 1 day ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated about 15 hours ago

Mash and boil

  • 54.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 102
    Batch IBU

Fermentation

  • 10.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 4, 2025 at 1:25 AM 64 C 10 BLG ---
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