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#100 - katarzynka
April 19, 2025

  • FINISHED
    Status
  • 26 days ago
    Brewday
  • 26 days ago
    Fermentation start date
  • 15 days ago
    Secondary
  • ---
    Dry hops date
  • 7 days ago
    Priming
Updated 7 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 4
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.1 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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