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#97 - altbier
April 7, 2025

  • FINISHED
    Status
  • 25 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • 10 days ago
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated 2 days ago

Mash and boil

  • 71.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 87.5 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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