PL | EN
#12 - West Coast IPA - Twój Br...
April 6, 2025
-
PRIMARYStatus
-
3 days agoBrewday
-
3 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming

Updated about 5 hours ago
Mash and boil
-
87.7 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
13.5Original gravity BLG
-
44Batch IBU
Fermentation
-
30 liter(s)Primary size
-
6 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | April 6, 2025 at 11:04 PM | --- | --- | 5.6 | ||
Wysładzanie przy użyciu 18L wody z dodatkiem 3 ml kwasu mlekowego |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 6, 2025 | PRIMARY | --- | 17 C | 17 C | ||
April 8, 2025 | PRIMARY | --- | 18 C | 18 C | ||
Piwo ,,bardziej ruchawe" |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!