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  4. #26 - Cold IPA No1

#26 - Cold IPA No1
April 2, 2025

  • PRIMARY
    Status
  • 2 days ago
    Brewday
  • 2 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1 day ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 2, 2025 at 1:58 PM --- --- ---
Przygotowania 10:00
Początek zacierania 10:25
Początek filtracji: 13:00
Koniec filtracji: 13:55
Początek gotowania: 14:20
Początek chłodzenia: 15:20
Koniec chłodzenia: 16:25 (do 20°C)
Brzeczka w fermentorze: 17:00

pH wody 7,8
Dodałem 3 ml kwasu mlekowego, pH po solach 6,8
Po dodaniu 3ml pH 6,1
Po dodaniu 6ml pH 5,7
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