PL | EN
#5 - #6 Saison
March 19, 2017
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FINISHEDStatus
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2708 days agoBrewday
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2708 days agoFermentation start date
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2700 days agoSecondary
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---Dry hops date
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2689 days agoPriming
![](/uploads/qr-code/67313a41e558a24df081a7b3cb2a9f8c.png)
Updated 2688 days ago
Mash and boil
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78.3 %Actual mash efficiency
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---Pre-boil gravity
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15.5Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.5 %ABV
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87.7 %Attenuation
Priming
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25 liter(s)Priming size
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286Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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160.6 gPriming sugar amount
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23 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | March 19, 2017 at 6:48 AM | --- | --- | --- |
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