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  4. #316 - German Pils Fabryka Kraftow

#316 - German Pils Fabryka Kra...
March 8, 2025

  • FINISHED
    Status
  • 23 days ago
    Brewday
  • 22 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 9 days ago
    Priming
Updated 9 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 1 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Forced
    Carbonation type
  • 1
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2025 PRIMARY 1 BLG 20 C ---
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