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  4. #54 - Modern Grodziskie TK & BA

#54 - Modern Grodziskie TK & B...
March 7, 2025

  • FINISHED
    Status
  • 29 days ago
    Brewday
  • 28 days ago
    Fermentation start date
  • 22 days ago
    Secondary
  • 22 days ago
    Dry hops date
  • 17 days ago
    Priming
Updated 17 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.1 %
    ABV
  • 75.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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