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  4. #40 - Smoked wheat lager

#40 - Smoked wheat lager
March 3, 2025

  • FINISHED
    Status
  • 32 days ago
    Brewday
  • 31 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1 day ago
    Priming
Updated about 11 hours ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 3.7 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2025 PRIMARY 9.5 BLG 10 C 10 C
2 litry osadu białkowego - brak łuski ryżowej!!
March 28, 2025 PRIMARY 2.5 BLG 15 C 15 C
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