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#1 - #3 Czech Pils
February 15, 2025

  • FINISHED
    Status
  • 46 days ago
    Brewday
  • 45 days ago
    Fermentation start date
  • 26 days ago
    Secondary
  • ---
    Dry hops date
  • 14 days ago
    Priming
Updated 14 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.8
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 70.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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