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  4. #313 - NZ Pils

#313 - NZ Pils
February 15, 2025

  • FINISHED
    Status
  • 44 days ago
    Brewday
  • ---
    Fermentation start date
  • 29 days ago
    Secondary
  • 29 days ago
    Dry hops date
  • 23 days ago
    Priming
Updated 23 days ago

Mash and boil

  • 70.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2025 PRIMARY 2.5 BLG 20 C ---
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