PL | EN
#5 - Brygadowe
March 17, 2017
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FINISHEDStatus
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2729 days agoBrewday
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2729 days agoFermentation start date
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2713 days agoSecondary
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---Dry hops date
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2706 days agoPriming
![](/uploads/qr-code/7a575227a128bbc6eaa7c9e844e8e50a.png)
Updated 2706 days ago
Mash and boil
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80.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.5Original gravity BLG
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41Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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4.9 %ABV
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72.9 %Attenuation
Priming
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23 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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178.3 gPriming sugar amount
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20 CPriming beer temp
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