PL | EN
TB SS
December 15, 2015
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FINISHEDStatus
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3169 days agoBrewday
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---Fermentation start date
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3169 days agoSecondary
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---Dry hops date
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3169 days agoPriming
![](/uploads/qr-code/a9453d10759ab436f96d9e0396b2834a.png)
Updated 2725 days ago
Mash and boil
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75.5 %Actual mash efficiency
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15Pre-boil gravity BLG
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13Original gravity BLG
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28Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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8Post-primary gravity BLG
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7Final gravity BLG
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3.4 %ABV
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47.3 %Attenuation
Priming
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20 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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