PL | EN
#21 - Wheat IPA
March 17, 2017
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FINISHEDStatus
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2710 days agoBrewday
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2709 days agoFermentation start date
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---Secondary
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---Dry hops date
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2682 days agoPriming
![](/uploads/qr-code/6086f6fe2b3337ac6fc6680d305d4f71.png)
Updated 2680 days ago
Mash and boil
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63 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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86Batch IBU
Fermentation
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18.2 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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18 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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115.1 gPriming sugar amount
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18.5 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | March 17, 2017 at 8:09 PM | --- | --- | --- | ||
zacieranie w 20 l h2o + 1 ml kwasu mlekowego 80% |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
March 22, 2017 | PRIMARY | 2.1 BLG | --- | --- | ||
March 29, 2017 | PRIMARY | 2 BLG | --- | --- | ||
April 11, 2017 | PRIMARY | --- | --- | --- | ||
wrzucony chmiel na zimno |
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