PL | EN
#27 - Oatmeal chocolate stout
March 17, 2017
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FINISHEDStatus
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2840 days agoBrewday
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2840 days agoFermentation start date
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2806 days agoSecondary
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---Dry hops date
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2799 days agoPriming
Updated 2799 days ago
Mash and boil
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92.9 %Actual mash efficiency
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18Pre-boil gravity BLG
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20Original gravity BLG
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47Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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7.3Post-primary gravity BLG
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7Final gravity BLG
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7.9 %ABV
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66.6 %Attenuation
Priming
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23 liter(s)Priming size
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387Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Corn sugarPriming sugar
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59.2 gPriming sugar amount
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18 CPriming beer temp
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