PL | EN
#26 - Pale Ale 20L
March 16, 2017
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FINISHEDStatus
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2841 days agoBrewday
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2841 days agoFermentation start date
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2823 days agoSecondary
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2819 days agoDry hops date
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2815 days agoPriming
Updated 2815 days ago
Mash and boil
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86.1 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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41Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.8 %Attenuation
Priming
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24 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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100.9 gPriming sugar amount
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17 CPriming beer temp
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