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  4. #8 - Dry Stot (RISa)

#8 - Dry Stot (RISa)
December 28, 2024

  • FINISHED
    Status
  • 57 days ago
    Brewday
  • 57 days ago
    Fermentation start date
  • 50 days ago
    Secondary
  • 50 days ago
    Dry hops date
  • 39 days ago
    Priming
Updated 39 days ago

Mash and boil

  • 27.2 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 3.3 %
    ABV
  • 62.8 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 187
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 35.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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