Brewlog

#44 - Extra Stout - KP
December 28, 2024

• FINISHED
  Status
• 34 days ago
  Brewday
• 33 days ago
  Fermentation start date
• 25 days ago
  Secondary
• ---
  Dry hops date
• 14 days ago
  Priming

Mash and boil

• 74.7 %
  Actual mash efficiency
• 11.7
  Pre-boil gravity BLG
• 15.4
  Original gravity BLG
• 44
  Batch IBU

Fermentation

• 16.7 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• 4.9
  Post-primary gravity BLG
• 4.7
  Final gravity BLG
• 6.1 %
  ABV
• 70.5 %
  Attenuation

Priming

• 16 liter(s)
  Priming size
• 292
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.9
  Volumes of CO2
• Table sugar
  Priming sugar
• 66.5 g
  Priming sugar amount
• 20 C
  Priming beer temp