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  4. #160 - Nectaron Hazy APA

#160 - Nectaron Hazy APA
December 28, 2024

  • FINISHED
    Status
  • 32 days ago
    Brewday
  • 31 days ago
    Fermentation start date
  • 10 days ago
    Secondary
  • 7 days ago
    Dry hops date
  • 3 days ago
    Priming
Updated 3 days ago

Mash and boil

  • 88.7 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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