PL | EN
#253 - Klasyczne WC APA
December 15, 2024
-
PRIMARYStatus
-
10 days agoBrewday
-
10 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
---Priming
Updated 9 days ago
Mash and boil
-
84.3 %Actual mash efficiency
-
11.3Pre-boil gravity BLG
-
12.5Original gravity BLG
-
37Batch IBU
Fermentation
-
20 liter(s)Primary size
-
6 liter(s)Boil loss
-
---Post-primary gravity
-
---Final gravity BLG
-
---ABV
-
---Attenuation
Priming
-
---Priming size
-
---Calories per 12oz
-
---Carbonation type
-
---Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!