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#29 - Diabeł
December 13, 2024

  • FINISHED
    Status
  • 42 days ago
    Brewday
  • 41 days ago
    Fermentation start date
  • 28 days ago
    Secondary
  • ---
    Dry hops date
  • 16 days ago
    Priming
Updated 16 days ago

Mash and boil

  • 98.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 7.4 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 289
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 130.6 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 13, 2024 at 7:56 PM 64.5 C --- 5.3
50mi
2 December 13, 2024 at 7:56 PM 72 C --- ---
20 min
3 December 13, 2024 at 7:56 PM 78 C --- ---
2 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2024 PRIMARY 15.6 BLG 18 C 22 C
Drożdże zadane o 17:30
December 18, 2024 PRIMARY 2.8 BLG 21.1 C 23 C
FFT - Brix=7 to BLG=2,8. podnoszę stopniowo temp do 25st
December 23, 2024 PRIMARY 2.7 BLG 23.4 C 23 C
Brix=6,8 to BLG=2,7. Stopniowo obniżam do zlania na cichą.
December 27, 2024 PRIMARY 2.7 BLG 10.1 C 23 C
Brix=6,4 to BLG=2,3 słaba flokuacja drożdży, pH=4,4
December 27, 2024 SECONDARY 2.3 BLG 10 C 23 C
obnizam temp aby wyklarować piwo i utrzymuję w temp 6-4 st ok 9-10 dni
January 6, 2025 SECONDARY 2.3 BLG 8 C 23 C
podnosze do 8st aby przygotować do butelkowania
January 8, 2025 SECONDARY 2.3 BLG 8 C 22 C
gotowe do butelkowania
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