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#3 - Hefeweizen
November 30, 2024

  • FINISHED
    Status
  • 25 days ago
    Brewday
  • 24 days ago
    Fermentation start date
  • 10 days ago
    Secondary
  • ---
    Dry hops date
  • 2 days ago
    Priming
Updated 1 day ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 220.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2024 PRIMARY --- 17.2 C ---
Start fermentacji burzliwej temp. 17.2-17.4 C
December 4, 2024 PRIMARY 2 BLG 20 C 20 C
FFT po 3 dniach 2 BLG
Zwiększenie od 03.12.2024 temp. z 17 na 18
December 23, 2024 SECONDARY 1 BLG 20 C 20 C
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