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#2 - test belgian dubbel
October 5, 2024

  • FINISHED
    Status
  • 81 days ago
    Brewday
  • 81 days ago
    Fermentation start date
  • 67 days ago
    Secondary
  • ---
    Dry hops date
  • 60 days ago
    Priming
Updated 26 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15.3
    Pre-boil gravity BLG
  • 16.9
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 7.3 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 318
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 198.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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