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  4. #13 - Oatmeal Stout v2

#13 - Oatmeal Stout v2
November 23, 2024

  • SECONDARY
    Status
  • 34 days ago
    Brewday
  • 34 days ago
    Fermentation start date
  • 27 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 31 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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