PL | EN
#13 - Powrót
November 20, 2024
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FINISHEDStatus
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36 days agoBrewday
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35 days agoFermentation start date
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---Secondary
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---Dry hops date
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9 days agoPriming
Updated 9 days ago
Mash and boil
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93.2 %Actual mash efficiency
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13.2Pre-boil gravity BLG
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14.4Original gravity BLG
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37Batch IBU
Fermentation
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50 liter(s)Primary size
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8 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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6.7 %ABV
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85.3 %Attenuation
Priming
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24 liter(s)Priming size
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265Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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152.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 21, 2024 at 3:59 PM | 67 C | --- | --- | ||
40l wody 73 stopnie, po zasypie spada do ok 68 stopni. Nastawione do gotowania ok 57-58L Po filtrowaniu brzeczka nastawna 13,8 brix / 13.2blg Iunga 50 g 60 min 8.5 % Cascade PL 30 g 60 min 7.3 % Mandarina Bavaria 50 g 7-8 min 8.1 % Cascade PL 70 g 7-8 min 7.3 % 7-8 min wyłączeniem palnika i wyjęciem koszyczka Gęstość po gotowaniu 15 brix / 14.4 blg Dało się filtrować trochę więcej, po gotowaniu dało się zlać jeszcze 2-3 litry. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 21, 2024 | PRIMARY | 2.2 BLG | 18 C | 18 C | ||
s-04 start po ok 12 godz. US 04- 2.2 blg (bez korekty 7) |
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