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  4. #106 - Białobrzeskaner 2024

#106 - Białobrzeskaner 2024
September 19, 2024

  • FINISHED
    Status
  • 62 days ago
    Brewday
  • 36 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 46 days ago
    Priming
Updated about 9 hours ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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