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  4. #18 - Na Boże Narodzenie 2

#18 - Na Boże Narodzenie 2
November 16, 2024

  • FINISHED
    Status
  • 39 days ago
    Brewday
  • 39 days ago
    Fermentation start date
  • 32 days ago
    Secondary
  • ---
    Dry hops date
  • 18 days ago
    Priming
Updated 14 days ago

Mash and boil

  • 79.3 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6.7 %
    ABV
  • 72 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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