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#156 - Włodarz
November 9, 2024

  • FINISHED
    Status
  • 47 days ago
    Brewday
  • 46 days ago
    Fermentation start date
  • 26 days ago
    Secondary
  • 23 days ago
    Dry hops date
  • 18 days ago
    Priming
Updated 18 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 10.2
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.15
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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