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  4. #21 - Czeski Pils

#21 - Czeski Pils
October 30, 2024

  • FINISHED
    Status
  • 116 days ago
    Brewday
  • 115 days ago
    Fermentation start date
  • 107 days ago
    Secondary
  • ---
    Dry hops date
  • 94 days ago
    Priming
Updated 94 days ago

Mash and boil

  • 78.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 218
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.7 g
    Priming sugar amount
  • 8 C
    Priming beer temp
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