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  4. #38 - #38 Hazy IPA

#38 - #38 Hazy IPA
October 19, 2024

  • FINISHED
    Status
  • 67 days ago
    Brewday
  • 66 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 48 days ago
    Priming
Updated 48 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 15.2
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.6
    Final gravity BLG
  • 5.3 %
    ABV
  • 59.6 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 30.7 g
    Priming sugar amount
  • 7 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 20, 2024 at 12:08 AM --- --- ---
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=GV8XDWT

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2024 PRIMARY --- 20 C ---
Po rozpoczęciu ferementacji dodano 15g Galaxy i 15g Nelson Sauvin - na biotansformację.
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